Sem Gobi Urad Dal

Ingredients : Urad Dal (lentil/black gram), Cauliflower (gobi), Sem (flat bean), Ginger, Green Chili, Dry Red Chili, Cumin, Salt, Sugar, Turmeric, Water, Oil, Asafoetida (hing). Recipe at a glance : Chop cauliflower and flat bean ⇒ fry dal ⇒ boil dal in pressure cooker ⇒ fry red dry chili, cumin, cauliflower, bean with hing ⇒ add paste…

Soy Rice

Ingredients : Soy Chunks, Peanut, Rice, Onion, Green Chili, Cumin Powder, Garam Masala, Oil, Turmeric, Salt, Sugar. Recipe at a glance : Boil soy chunks ⇒ squeeze and remove water ⇒ fry and separate ⇒ fry chopped onion, chopped green chili, peanut ⇒ add cooked/boiled rice ⇒ turn well ⇒ add turmeric, cumin powder and salt ⇒…

Aloo Ka Aachar

Ingredients : Potato, Sesame, Green Chili, Salt, Lime, Fenugreek, Oil. Recipe at a glance : Chop potato ⇒ boil potato ⇒ paste sesame ⇒ fry chopped chili, fenugreek ⇒ add sesame paste ⇒ turn ⇒ add boil potato, salt ⇒ turn well ⇒ add lime juice. Best Indian Food Blog India is the world’s most diversified country,…

Neem Sukta

Ingredients : Neem Leaves (indigo), Potato, Papaya, Brinjal, Fenugreek, Poppy Seed, Ginger, Mustard Seed, Celery Seed, Turmeric, Salt, Sugar, Ghee, Bay Leaf, Oil. Recipe at a glance : Fry neem leaves and separate ⇒ chop brinjal, potato, papaya ⇒ fry brinjal and separate ⇒ fry bay leaves, fenugreek, potato, papaya, turmeric, salt ⇒ paste poppy seed, ginger,…

Mula Ghanto

Ingredients : Radish (mula), Potato, Cumin, Ginger, Green Chili, Turmeric, Salt, Sugar, Oil, Garam Masala. Recipe at a glance : Chop potato ⇒ grate radish ⇒ paste cumin, ginger, green chili ⇒ fry potato with cumin ⇒ add paste, salt, turmeric ⇒ cook ⇒ add radish ⇒ mix and cook ⇒ lid the pan ⇒ when…

Masala Khichri

Ingredients : Rice, Lentils (Musur Dal), Salt, Dry Red Chili, Green Chili, Sugar, Mustard Oil, Turmeric, Cumin, Water, Ginger, Garlic, Onion, Cumin Powder, Red Chili Powder, Coriander Powder, Coriander Leaves, Carrot, Cauliflower, Potato, Bean. Recipe at a glance : Chop all vegetables ⇒ saute and separate all vegetables ⇒ fry cumin and red chili ⇒ add…

Sabji Khichri

Ingredients : Rice, Masur Dal (red gram), Pea nut, Papaya, Radish, Beet, Carrot, Brinjal, Green Chili, Coriander Leaf, Onion, Ginger, Dry Red Chili, Panch Phoron, Turmeric, Salt, Sugar, Oil, Water. Recipe at a glance : Chop all vegetables ⇒ paste ginger ⇒ pour all vegetables into pressure cooker with water ⇒ pour rice and dal when water…

Kobi Farasbi Bhaji

Ingredients : French Bean (farasbi), Cabbage (kobi), Cumin, Green Chili, Oil, Salt, Turmeric. Recipe at a glance : Chop all vegetables ⇒ fry all ingredients together. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999…

Singju

Ingredients : Cauliflower, Potato, Bean, Carrot, Salt, butter/oil, Water. Recipe at a glance : Chop all vegetables ⇒ steam with salt ⇒ fry with butter. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to…

Kathirikai Vatnakkal

Ingredients : Brinjal, Salt, Turmeric, Black Pepper, Red Chili Powder, Oil. Recipe at a glance : Chop brinjal ⇒ fry with turmeric and salt ⇒ add black pepper and red chili powder ⇒ cook. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all…

Beguni (rice flour)

Ingredients : Brinjal, Nigella Seed, Salt, Rice Flour, Oil, Water. Recipe at a glance : Slice brinjal ⇒ make batter of rice flour, nigella seed, salt, water ⇒ dip brinjal slice into batter and deep fry. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer….

Neem Begun

Ingredients : Neem Leaf (margo), Brinjal (begun), Nigella Seed, Turmeric, Salt, Oil. Recipe at a glance : Fry neem leaves and separate ⇒ chop brinjal ⇒ fry nigella seed, brinjal, turmeric, salt in low flame ⇒ add fried neem leaves ⇒ turn. Best Indian Food Blog India is the world’s most diversified country, where food culture and…