Cholar Dal

Cholar Dal
Cholar Dal

Location : West Bengal.

Ingredients : Chana Dal (Split), Dry Red Chili, Bay Leaf, Panch Phoron, Ginger, Turmeric, Salt, Sugar, Oil, Water.

Recipe at a Glance : Boil Dal ⇒ fry dry chili, bay leaf, panch phoron, ginger paste, turmeric, salt all together ⇒ pour boiled dal ⇒ add sugar ⇒ cook some time.

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Nolen Gurer Payesh

Nolen Gurer Payesh
Nolen Gurer Payesh

Location : West Bengal.

Ingredients : Gobindabhog Rice, Milk, Raisin, Ghee, Nolen Gur (Date Jaggery), Bay Leaf and Cardamom.

Recipe at a Glance : Mix gobindobhog rice with ghee ⇒ boil milk ⇒ add bay leaves and cardamom ⇒ add ghee-mixed-rice into the boiling milk ⇒ add raisin and boil till rice tendered ⇒ add jaggery ⇒ boil sometime.

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Halwa Puri

Halwa Puri
Halwa Puri

Location : Punjab.

Ingredients (Halwa) : Carrot, Raisin, Milk, Sugar, Cardamom, Ghee.

Recipe at a Glance (Halwa) : Grade carrot ⇒ fry cardamom with ghee ⇒ add carrot ⇒ fry ⇒ add milk and raisin ⇒ cook ⇒ add sugar ⇒ cook.

Ingredients (Puri) : Flour, Sugar, Salt, Oil, Water.

Recipe at a Glance (Puri) : Mix flour with salt, sugar and oil ⇒ knead well up to ten minutes ⇒ mix water and make a dough ⇒ leave it for 30 minutes ⇒ cut them into pieces and make small dough ⇒ press and shape like small roti ⇒ deep fry.

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Aata

Aata
Aata

Location : West Bengal.

Ingredients : Aata.

Recipe at a Glance : Best to have ripe aata as raw fruit without any additional ingredient. It is a rare fruit now a days in India.

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Gil-E-Firdaus

Gil-E-Firdaus
Gil-E-Firdaus

Location : Telangana.

IngredientsGhee, Milk, Sugar, Raisin, Cashew, Almond, Date, Pistachio, Walnut, Saffron, Cardamom.

Recipe at a Glance : Boil milk ⇒ add raisin, cardamom and saffron ⇒ continue boiling with sugar till become thicker ⇒ saute cashew, almond, pistachio, walnut with ghee ⇒ add crashed cashew, almond, pistachio, walnut and date ⇒ turn well.

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Dalcha

Dalcha
Dalcha

Location : Telangana.

Ingredients : Mung Bean, Black Gram, Bengal Gram, Red Lentils, Pigeon Pea, Ginger, Garlic, Onion, Tomato, Green Chili, Red Dry Chili, Cumin, Red Chili Powder, Coriander Powder, Garam Masala, Hing, Coriander Leaves, Turmeric, Salt, Ghee, Oil, Water.

Recipe at a Glance : Soak all bean, gram, lentil, pea in water for 2 hours ⇒ boil bean, gram, lentil, pea with salt, turmeric and red chili powder ⇒ fry cumin, red dry chili and hing ⇒ add chopped onion ⇒ fry ⇒ add ginger-garlic paste ⇒ fry ⇒ add chopped tomato ⇒ fry ⇒ add coriander powder, garam masala, salt ⇒ fry add boiled bean, gram, lentil, pea ⇒ cook ⇒ add coriander leaves ⇒ cook ⇒ add ghee.

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Dal Sukna

Dal Sukna
Dal Sukna

Location : West Bengal.

Ingredients : Musur Dal (red lentils), Green Chili, Onion, Garlic, Salt, Sugar, Turmeric, Water.

Recipe at a Glance : Fry dal in mustard oil with dry red chili, chopped garlic, salt and chopped onion add water ⇒ Boil dal till melted ⇒ add little bit of sugar, turmeric and chopped green chili ⇒ cook till water vaporized and dal become a dough.

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