Rotli from Daman and Diu, India | Best Indian Food Blog

Location : Daman and Diu. Preference : Veg. Taste : Insipid. Ingredients : Wheat, Salt, Soyabean Oil, Butter or Ghee, Water. Recipe at a Glance : Make dough of wheat, hot water, salt, oil ⇒ cut some small dough ⇒ press and shape like roti ⇒ bake on a pan ⇒ grease with butter onto it. ▶️…

Bateta nu Shaak from Gujarat, India | Best Indian Food Blog

Location : Gujarat. Preference : Veg. Taste : Salty. Ingredients : Bateta, Tomato, Cumin, Mustard Seed, Cumin Powder, Coriander Powder, Red Chili Powder, Turmeric, Salt, Jaggery, Coriander Leaves, Soyabean Oil, Asafoetida, Curry Leaves, Water. Recipe at a Glance : Fry mustard seed, cumin, curry leaves ⇒ add chopped tomato ⇒ fry ⇒ add diced potato ⇒ fry…

Palak nu Shaak from Gujarat, India | Best Indian Food Blog

Location : Gujarat. Preference : Veg. Taste : Salty. Ingredients : Palak, Tomato, Garlic, Cumin, Asafoetida, Gram Flour, Red Chili Powder, Turmeric, Salt, Water. Recipe at a Glance : Saute smashed garlic, cumin ⇒ add chopped tomato ⇒ fry ⇒ add red chili powder, turmeric, salt ⇒ turn and cook ⇒ add gram flour ⇒ turn and…

Bhakri from Gujarat, India | Best Indian Food Blog

Location : Gujarat. Preference : Veg. Taste : Insipid. Ingredients : Wheat, Salt, Soyabean Oil, Water. Recipe at a Glance : Make a dough of wheat with oil, salt and water ⇒ make some small dough of it ⇒ press and shape like roti (thickness should be thicker than roti in that preparation) ⇒ bake on pan….

Bethu ko Saag from Sikkim, India | Best Indian Food Blog

Location : Sikkim. Preference : Veg. Taste : Salty. Ingredients : Bethu, Garlic, Ginger, Onion, Green Chili, Tomato, Red Dry Chili, Cumin, Salt, Soyabean Oil. Recipe at a Glance : Fry red dry chili, cumin ⇒ add chopped ginger, garlic ⇒ fry ⇒ add chopped onion and green chili ⇒ fry ⇒ add chopped tomato, salt ⇒…

Kala Chana Khatta from Himachal Pradesh, India | Best Indian Food Blog

Location : Himachal Pradesh. Preference : Veg. Taste : Sour. Ingredients : Kala Chana, Cumin, Bay Leaves, Asafoetida, Onion, Green Chili, Red Chili Powder, Coriander Powder, Turmeric, Salt, Gram Flour, Jaggery, Tamarind Juice, Garam Masala, Mustard Oil, Water. Recipe at a Glance : Soak kala chana in water ⇒ boil soaked kala chana ⇒ separate kala chana…

Meetha Chawal from Himachal Pradesh, India | Best Indian Food Blog

Location : Himachal Pradesh. Preference : Veg. Taste : Sweet. Ingredients : Bashmati Chawal(Rice), Ghee, Cashew, Raisin, Cinnamon, Cardamom, Fennel Seed, Sugar, Water, Saffron, Milk. Recipe at a Glance : Soak chawal in water ⇒ boil up to 80% ⇒ drain starch ⇒ saute cinnamon, cardamom, cashew, fennel seed, raisin in ghee ⇒ add sugar ⇒ turn…