Location : West Bengal.
Ingredients : Chana Dal (Split), Dry Red Chili, Bay Leaf, Panch Phoron, Ginger, Turmeric, Salt, Sugar, Oil, Water.
Recipe at a Glance : Boil Dal ⇒ fry dry chili, bay leaf, panch phoron, ginger paste, turmeric, salt all together ⇒ pour boiled dal ⇒ add sugar ⇒ cook some time.
One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more
Thanks and Regards, Best Indian Food Blog