Kakrar Jhol from West Bengal, India | Best Indian Food Blog | Crab recipe

Location: West Bengal. Preference: Non-Veg. Ingredients: Kakra (Crab), Water, Turmeric Powder, Salt, Cumin, Ginger, Garlic, Red Chilli, Onion, Mustard Oil, Garam Masala. Recipe at a Glance: Step 1: Dress and wash kakra. Step 2: Marinate kakra with salt and turmeric powder. Step 3: Make a paste of cumin, ginger, garlic, red chilli and onion. Step…