Anda Gobi Korma

Anda Gobi Korma
Anda Gobi Korma

Location : Delhi.

Ingredients : Anda, Gobi, Potato, Tomato, Onion, Garlic, Red Chili Powder, Coriander Powder, Garam Masala, Coriander Leaves, Cinnamon, Oil, Water, Turmeric, Salt.

Recipe at a Glance : Chop potato and gobi ⇒ steam potato and gobi and drain water ⇒ boil anda ⇒ fry anda and separate ⇒ fry gobi and potato and separate ⇒ fry cinnamon in oil ⇒ add onion paste⇒ fry ⇒ add garlic paste ⇒ fry ⇒ add tomato paste ⇒ fry ⇒ add salt, turmeric, red chili powder, coriander powder ⇒ turn and fry ⇒ add little bit of water ⇒ add gobi and potato ⇒ fry ⇒ add little bit of water to tender ⇒ add anda and garam masala ⇒ cook ⇒ add coriander leaves.

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Kathi Roll

Kathi Roll
Kathi Roll

Location : West Bengal.

Ingredients : Flour, Egg, Onion, Cucumber, Carrot, Cabbage, Green Chili, Chat Masala, Chili Sauce, Tomato Sauce, Mustard Sauce, Salt, Oil, Water, Wrapping Paper.

Recipe at a Glance : Chop all vegetables ⇒ saute chopped vegetables except cucumber with pinch of salt ⇒  Make a dough of flour with water ⇒ leave it for 10 minutes ⇒ knead the dough with oil until it is no longer sticky ⇒ leave it for 30 minutes again ⇒ form the large dough into small balls ⇒ press with roller pin or roti maker and make it thin 5 mm ⇒ bake it on a pan or tawa ⇒ blend egg with pinch of salt ⇒ pour it in a flat pan ⇒ press the paratha / roti onto egg ⇒ fry with oil both side ⇒ move it on a wrapping paper ⇒ make a line of fried vegetables, chopped cucumber, chat masala, all sauces and roll it with wrapping paper.

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Halwa Puri

Halwa Puri
Halwa Puri

Location : Punjab.

Ingredients (Halwa) : Carrot, Raisin, Milk, Sugar, Cardamom, Ghee.

Recipe at a Glance (Halwa) : Grade carrot ⇒ fry cardamom with ghee ⇒ add carrot ⇒ fry ⇒ add milk and raisin ⇒ cook ⇒ add sugar ⇒ cook.

Ingredients (Puri) : Flour, Sugar, Salt, Oil, Water.

Recipe at a Glance (Puri) : Mix flour with salt, sugar and oil ⇒ knead well up to ten minutes ⇒ mix water and make a dough ⇒ leave it for 30 minutes ⇒ cut them into pieces and make small dough ⇒ press and shape like small roti ⇒ deep fry.

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Aata

Aata
Aata

Location : West Bengal.

Ingredients : Aata.

Recipe at a Glance : Best to have ripe aata as raw fruit without any additional ingredient. It is a rare fruit now a days in India.

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Hara Murgh

Hara Murgh
Hara Murgh

Location : Jharkhand.

Ingredients : Murgh (chicken), Mustard Oil, Ginger, Garlic, Green Chili, Onion, Tomato, Coriander Leaves, Coriander Powder and Salt.

Recipe at a Glance : Cut chicken, onion and tomato ⇒ make a paste of ginger and garlic ⇒ make a paste of coriander leaves and green chili ⇒ fry chicken, onion, tomato ⇒ add ginger-garlic paste, coriander powder and salt ⇒ cook in low flame ⇒ add paste of coriander leaves and green chili when chicken get soft.

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Sukha Machhi Sabji

Sukha Machhi Sabji
Sukha Machhi Sabji

Location : Maharashtra.

Ingredients : Sukha Machhi, Potato, Brinjal, Bean, Knolkol, Cumin Powder, Dry Red Chili Powder, Onion, Garlic, Green Chili, Turmeric, Salt, Oil, Water.

Recipe at a Glance : Chop sukha machhi ⇒ boil and separate to get dry ⇒ chop vegetable ⇒ paste green chili and garlic ⇒ fry sukha machhi fish ⇒ add chopped onion, paste, red chili powder, cumin powder ⇒ turn and fry ⇒ add vegetable, salt and turmeric ⇒ turn and cook.

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Dahi Anda Masala

Dahi Anda Masala
Dahi Anda Masala

Location : Rajasthan.

IngredientsAnda, Dahi (Sour Curd), Ginger, Kasuri Methi, Garlic, Onion, Green Chili, Mustard Seed, Curry Leaves, Coriander Leaves, Garam Masala, Salt, Oil, Water.

Recipe at a Glance : Boil anda ⇒ slice in two pieces ⇒ saute mustard seed, curry leaves ⇒ add ginger, garlic, onion paste ⇒ fry ⇒ add salt, green chili and curd ⇒ cook ⇒ add little bit of water and garam masala ⇒ cook ⇒ add anda ⇒ cook ⇒ add chopped coriander leaves ⇒ cook ⇒ add kasoori methi.

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