Meen Senai Poriyal from Kerala, India | Best Indian Food Blog

Location : Kerala. Preference : Non-Veg. Ingredients : Green Chilli, Onion, Ginger, Garlic, Coconut Oil, Mustard Seed, Curry Leaves, Meen Senai, Turmeric Powder, Red Chilli Powder, Salt. Recipe at a Glance : Step 1 : Chop green chilli and onion. Step 2 : Make a paste of ginger and garlic. Step 3 : Crackle mustard seed, add…

Sangha Kan, Mizoram, India | Best Indian Food Blog

Location : Mizoram. Preference : Non-Veg. Ingredients : Sangha, Salt, Turmeric Powder, Tomato, Green Chilli, Onion, Garlic, Soyabean Oil, Turmeric Powder, Red Chilli Powder, Water. Recipe at a Glance : Step 1 : Clean and chop sangha. Step 2 : Marinate sangha with salt, turmeric powder. Step 3 : Chop tomato, green chilli, onion, garlic. Step 4…

Murgir Jhol, West Bengal, India | Best Indian Food Blog

Location : West Bengal. Preference : Non-Veg. Ingredients : Onion, Potato, Green Chilli, Dry Red Chilli, Garlic, Ginger, Mustard Oil, Tomato, Turmeric Powder, Bay Leaves, Murgi, Salt, Garam Masala, Water. Recipe at a Glance : Step 1 : Chop onion, potato, tomato and split green chilli. Step 2 : Make a paste of red dry chilli, garlic,…

Thotakura Vepudu from Andhra Pradesh, India | Best Indian Food Blog

Location : Andhra Pradesh. Preference : Veg. Ingredients : Green Chilli, Thotakura, Coconut Oil, Cumin, Mustard Seed, Garlic, Split Black Gram, Red Dry Chilli, Curry Leaves, Turmeric Powder, Salt, Sesame Powder. Recipe at a Glance : Step 1 : Chop green chilli, thotakura. Step 2 : Crackle cumin and mustard seed. Step 3 : Add garlic, split…

Chepala Vepudu from Andhra Pradesh, India | Best Indian Food Blog

Location : Andhra Pradesh. Preference : Non-Veg. Ingredients : Ginger, Garlic, Chepala, Salt, Red Chilli Powder, Coriander Powder, Turmeric Powder, Garam Masala, Coconut Oil. Recipe at a Glance : Step 1 : Make a paste of ginger and garlic. Step 2 : Marinate chopped and cleaned chepala with salt, red chilli powder, coriander powder, turmeric powder, garam…

Jhinga Masala from Bihar, India | Best Indian Food Blog

Location : Bihar. Preference : Non-Veg. Ingredients : Jhinga, Salt, Turmeric Powder, Ginger, Garlic, Onion, Tomato, Soyabean Oil, Cardamom, Cinnamon, Bay Leaves, Coriander Powder, Red Chilli Powder, Yogurt, Garam Masala, Water. Recipe at a Glance : Step 1 : Marinate jhinga with salt and turmeric powder. Step 2 : Make a paste of ginger and garlic. Step…