Baingan Talimakhana

Location : Uttarakhand. Preference : Veg. Taste : Salty. Ingredients : Talimakhana, Baingan, Nigella Seed, Green Chili, Turmeric, Cumin Powder, Salt, Mustard Oil, Water. Recipe at a Glance : Remove splinters of talimakhana and wash ⇒ chop baingan and green chili ⇒ fry nigella seed and green chili ⇒ add salt and turmeric ⇒ turn and cook…

Kulekhara Bata

Location : West Bengal. Preference : Non-Veg. Taste : Salty. Ingredients : Kulekhara, Bata, Green Chili, Nigella Seed, Turmeric, Salt, Mustard Oil, Water. Recipe at a Glance : Clean and wash bata ⇒ marinate with salt, turmeric ⇒ remove splinters of kulekhara ⇒ wash with water and separate ⇒ fry bata ⇒ add green chili and nigella…

Kulekhara Lau

Location : West Bengal. Preference : Veg. Taste : Salty. Ingredients : Kulekhara, Lau, Green Chili, Radhuni, Bay Leaves, Salt, Sugar, Turmeric, Mustard Oil. Recipe at a Glance : Peel off and chop lau ⇒ fry radhuni, green chili, bay leaves ⇒ add lau, turmeric, salt ⇒ turn and cook with lid ⇒ add kulekhara ⇒ cook…

Batashi Kulekhara

Location : West Bengal. Preference : Non-Veg. Taste : Salty. Ingredients : Kulekhara, Batashi, Radhuni, Green Chili, Salt, Turmeric, Mustard Oil, Water. Recipe at a Glance : Clean fish with salt and water ⇒ fry fish with salt and turmeric ⇒ make a paste of radhuni and green chili ⇒ fry radhuni and paste ⇒ add kulekhara, salt,…

Dhukor Upkri

Location : Daman and Diu. Preference : Non-Veg. Taste : Pungent. Ingredients : Dhukor, Onion, Ginger, Garlic, Green Chili, Tomato, Turmeric, Salt, Coriander Powder, Red Chili Powder, Garam Masala, Coriander Leaves, Water. Recipe at a Glance : Chop dhukor, onion, ginger, garlic, green chili, tomato ⇒ put them into pressure cooker ⇒ add turmeric, salt, coriander powder,…

One year journey with you

Thank you for being with us, thank you for supporting us, we have completed 1 year journey. As per our commitment since this year 25th October 2019, we have started a video blog on YouTube. Hope that will fulfill our requirements. Initially we have posted some interesting recipes but it will turn into massive very…

Rukh Tamatar ko Achar

Location : Sikkim. Preference : Veg. Taste : Sour. Ingredients : Rukh Tamatar, Coriander Leaves, Onion, Green Chili, Salt, Water. Recipe at a Glance : Boil rukh tamatar ⇒ peel off ⇒ chop coriander leaves, onion, green chili, rukh tamatar ⇒ knead with salt. ▶️ Video Help One and only blog responsible to bring “all Indian foods under one…