Picking Mushrooms in the Forest | Best Indian Food Blog

Reached the forest to pick something but found something else, met some local people and they taught us about the Wild Mushrooms. They taught us which one is edible and which one is poisonous. We have learnt and sharing with you how do they cook wild mushrooms.

Jimikand ki Sabji from Delhi, India | Best Indian Food Blog | Elephant Foot Yam recipe

Location: Delhi. Preference: Veg. Ingredients: Jimikand (Elephant Foot Yam), Water, Salt, Tomato, Green Chilli, Ginger, Soyabean Oil, Cumin, Asafoetida, Turmeric Powder, Coriander Powder, Red Chilli Powder, Yogurt, Water, Sugar, Garam Masala, Coriander Leaves. Recipe at a Glance: Step 1: Peel off and chop jimikand. Step 2: Boil chopped jimikand with salt and water and drain…

Aloo Bonda from Karnataka, India | Best Indian Food Blog | Potato recipe

Location: Karnataka. Preference: Veg. Ingredients: Onion, Ginger, Green Chilli, Coriander Leaves, Curry Leaves, Aloo (Potato), Coconut Oil, Cumin, Asafoetida, Red Chilli Powder, Cumin Powder, Turmeric Powder, Garam Masala, Salt, Gram Flour, Rice Flour, Cooking Soda, Water, Soyabean Oil. Recipe at a Glance: Step 1: Chop onion, ginger, green chilli, coriander leaves and curry leaves. Step…