Gudok from Tripura, India | Best Indian Food Blog | Asparagus Bean recipe

Location: Tripura. Preference: Non-Veg. Ingredients: Potato, Asparagus Bean, Garlic, Water, Salt, Turmeric Powder, Green Chilli, Dehydrated Borali Fish. Recipe at a Glance: Step 1: Peel off and chop potato, chop asparagus bean, peel off garlic. Step 2: Boil chopped potato, chopped asparagus bean, green chilli, peeled off garlic and dehydrated borali fish with salt, turmeric…

Alive Crab Dressing | Best Indian Food Blog

Indian traditional way of dressing crab. But it is not the only way that every Indian community follow. But it is the basic way to dress crab manually. Some countries trained their Army to eat crab after dressing the way in emergency. It looks dangerous but you can do it easily, just need practice. But…

Kakrar Jhol from West Bengal, India | Best Indian Food Blog | Crab recipe

Location: West Bengal. Preference: Non-Veg. Ingredients: Kakra (Crab), Water, Turmeric Powder, Salt, Cumin, Ginger, Garlic, Red Chilli, Onion, Mustard Oil, Garam Masala. Recipe at a Glance: Step 1: Dress and wash kakra. Step 2: Marinate kakra with salt and turmeric powder. Step 3: Make a paste of cumin, ginger, garlic, red chilli and onion. Step…

Lanku Bhaja from Himachal Pradesh, India | Best Indian Food Blog | Chayote recipe

Location: Himachal Pradesh. Preference: Veg. Ingredients: Lanku (Chayote), Salt, turmeric Powder, Cumin Powder, Coriander Powder, Red Chilli Powder, Gram Flour, Water, Soyabean Oil. Recipe at a Glance: Step 1: Peel off and slice lanku. Step 2: Remove the seed. Step 3: Marinate lanku with salt, turmeric powder, cumin powder, coriander powder, red chilli powder, gram…