Arbi ki Sabzi From Uttarakhand, India | Best Indian Food Blog | Taro Corm recipe

Location: Uttarakhand. Preference: Veg. Ingredients: Water, Salt, Arbi (Taro Corm), Green Chilli, Ginger, Mustard Oil, Ajwain, Asafoetida, Turmeric Powder, Red Chilli Powder, Coriander Powder, Garam Masala, Mango Powder, Coriander Leaves. Recipe at a Glance: Step 1: Boil Arbi with Water and Salt. Step 2: Peel off Arbi. Step 3: Chop Green Chilli and Ginger. Step…

Cyau ko Tarkari from Sikkim, India | Best Indian Food Blog | Mushroom recipe

Location: Sikkim. Preference: Veg. Ingredients: Cyau (Mushroom), Onion Green Chilli, Tomato, Mustard Oil, Cumin, Turmeric Powder, Salt, Garam Masala. Recipe at a Glance: Step 1: Clean and chop Cyau. Step 2: Chop Onion, Split Green Chilli, Chop Tomato. Step 3: Fry Cumin in Mustard Oil. Step 4: Add chopped Onion, split Green Chilli, turn and…

Dohkhleh from Meghalaya, India | Best Indian Food Blog | Pork recipe

Location: Meghalaya. Preference: Non-Veg. Ingredients: Onion, Ginger, Doh (Sniang), Water, Salt. Recipe at a Glance: Step 1: Chop Onion, Ginger and Doh. Step 2: Boil chopped Doh in water and drain the stock. Step 3: Add chopped Ginger, chopped Onion, salt and mix altogether. Video Help It’s ready to serve, let’s taste. Discovering all Indian…