Jara Dum from Sikkim, India | Best Indian Food Blog

Location : Sikkim. Preference : Veg. Taste : Salty. Ingredients : Jara, Soyabean Oil, Panch Phoron, Green Chili, Salt, Turmeric, Red Chili Powder, Water. Recipe at a Glance : Fry panch phoron ⇒ add cubed jara ⇒ fry ⇒ add salt, turmeric, chopped green chili ⇒ fry ⇒ add red chili powder ⇒ fry ⇒ add water…

Ambal from Jammu and Kashmir, India | Best Indian Food Blog

Location : Jammu and Kashmir. Preference : Veg. Taste : Sour. Ingredients : Pumpkin, Mustard Oil, Red Dry Chili, Fenugreek, Salt, Turmeric, Red Chili Powder, Tamarind, Jaggery, Water. Recipe at a Glance : Fry red dry chili and fenugreek ⇒ add diced pumpkin ⇒ turn and fry ⇒ add salt, turmeric powder, red chili powder ⇒ turn…

Firni from Jammu and Kashmir, India | Best Indian Food Blog

Location : Jammu and Kashmir. Preference : Veg. Taste : Sweet. Ingredients : Semolina, Milk, Almond, Cashew, Cardamom, Saffron, Sugar. Recipe at a Glance : Boil milk ⇒ add saffron melted milk ⇒ boil ⇒ add cardamom and sugar ⇒ boil ⇒ add chopped almond and cashew ⇒ add milked soaked semolina ⇒ turn and cook. ▶️…

Mator Daler Bora from West Bengal, India | Best Indian Food Blog

Location : West Bengal. Preference : Veg. Taste : Salty. Ingredients : Mator Dal, Salt, Sugar, Green Chili, Turmeric, Nigella Seed, Water, Soyabean Oil. Recipe at a Glance : Make a paste of water soaked mator dal, salt, sugar, green chili, turmeric, water (if required) ⇒ add nigella seed ⇒ whisk ⇒ deep fry as the shape…

Kheur from Jammu and Kashmir, India | Best Indian Food Blog

Location : Jammu and Kashmir. Preference : Veg. Taste : Sweet. Ingredients : Flour, Sugar, Water, Ghee. Recipe at a Glance : Make a batter of sugar, water and flour ⇒ sprinkle batter with  fingers on the flat pan ⇒ fry in ghee. ▶️ Video Help One and only blog responsible to bring “all Indian foods under…

Kakarakaya Pulusu from Telangana, India | Best Indian Food Blog

Location : Telangana. Preference : Veg. Taste : Bitter. Ingredients : Kakarakaya, Coconut Oil, Cumin, Onion, Ginger, Garlic, Salt, Turmeric, Coriander Powder, Red Chili Powder, Curry Leaves, Green Chili, Roasted Sesame Powder, Tamarind Juice, Water, Sugar, Garam Masala. Recipe at a Glance : Fry cumin ⇒ add chopped onion ⇒ turn and fry ⇒ add ginger garlic…

Ja Stem from Meghalaya, India | Best Indian Food Blog

Location : Meghalaya. Preference : Veg. Taste : Salty. Ingredients : Ja (rice), Stem (turmeric), Ginger, Garlic, Onion, Green Chili, Bay Leaves, Salt, Water, Mustard Oil. Recipe at a Glance : Fry bay leaves ⇒ add chopped onion ⇒ turn and fry ⇒ add chopped garlic, ginger and green chili ⇒ turn and fry ⇒ add ja…