Jimikand ki Sabji from Delhi, India | Best Indian Food Blog | Elephant Foot Yam recipe

Location: Delhi. Preference: Veg. Ingredients: Jimikand (Elephant Foot Yam), Water, Salt, Tomato, Green Chilli, Ginger, Soyabean Oil, Cumin, Asafoetida, Turmeric Powder, Coriander Powder, Red Chilli Powder, Yogurt, Water, Sugar, Garam Masala, Coriander Leaves. Recipe at a Glance: Step 1: Peel off and chop jimikand. Step 2: Boil chopped jimikand with salt and water and drain…

Aloo Bonda from Karnataka, India | Best Indian Food Blog | Potato recipe

Location: Karnataka. Preference: Veg. Ingredients: Onion, Ginger, Green Chilli, Coriander Leaves, Curry Leaves, Aloo (Potato), Coconut Oil, Cumin, Asafoetida, Red Chilli Powder, Cumin Powder, Turmeric Powder, Garam Masala, Salt, Gram Flour, Rice Flour, Cooking Soda, Water, Soyabean Oil. Recipe at a Glance: Step 1: Chop onion, ginger, green chilli, coriander leaves and curry leaves. Step…

Aab Gosh from Jammu and Kashmir, India | Best Indian Food Blog | Mutton recipe

Location: Jammu and Kashmir. Preference: Non-Veg. Ingredients: Onion, Mustard Oil, Water, Gosh (Meat/Mutton), Cardamom, Cinnamon, Clove, Fennel Powder, Ginger Powder, Salt, Milk Powder, Crushed Cardamom, Ghee. Recipe at a Glance: Step 1: Chop onion, fry in oil and make a paste. Step 2: Boil chopped gosh in water. Step 3: Add cardamom, cinnamon, clove, fennel…