Akhuni Chatney from Nagaland, India | Best Indian Food Blog | Fermented Beans recipe

Ingredients: Tomato, Green Chilli, Salt, Garlic, Akhuni (Fermented Soyabean Paste). Recipe at a Glance: Step 1: Roast Tomato and Green Chilli on direct fire. Step 2: Smash and paste Garlic with salt. Step 3: Add roasted Chilli, smash and paste. Step 4: Add roasted Tomato, smash and paste. Step 5: Add Akhuni, smash and paste,…