Kobbari Mithi from Karnataka, India | Best Indian Food Blog | Coconut recipe

Ingredients: Kobbari (Coconut), Sugar, Milk, Ghee. Recipe at a Glance: Step 1: Grate Kobbari finely. Step 2: Cook grated Kobbari with Sugar and Milk in low flame till just before being sticky. Step 3: Grease flat surface with Ghee. Step 4: Pour the hot content, press and flatten it on to the surface. Step 5:…