Ingredients: Kokur (Chicken), Garlic, Cinnamon, Cardamom, Clove, Water, Salt, Ginger Powder, Fennel Powder, Yogurt, Ghee, Mint Powder. Recipe at a Glance: Step 1: Chop and clean kokur. Step 2: Add garlic, cinnamon, cardamom, clove, water, salt and boil. Step 3: Add ginger powder, fennel powder, turn and boil again. Step 4: Whisk yogurt, stir and…
Category: Jammu and Kashmir
Yakhni from Jammu and Kashmir, India | Best Indian Food Blog | Mutton Yogurt recipe
Ingredients: Onion, Mustard Oil, Water, Mutton, Garlic, Black Pepper, Cardamom, Cinnamon, Clove, Fennel Powder, Ginger Powder, Salt, Yogurt, Cardamom Powder, Ghee, Mint Powder. Recipe at a Glance: Step 1: Chop onion. Step 2: Fry chopped onion in mustard oil. Step 3: Make a paste of fried onion. Step 4: Boil chopped mutton in water. Step…
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