Tok Jhal Murgi

Ingredients : Chicken[Murgi], Green Chili[Jhal], Tomato[Tok], Onion, Garlic, Ginger, Salt, Turmeric and Mustard Oil. Recipe at a glance : Cut chicken into pieces ⇒ cut onion, tomato, garlic, green chili and ginger into pieces ⇒ add chicken, onion, tomato, garlic, green chili and ginger in hot oil ⇒ fry for sometime in high flame ⇒ add salt…

Bhature

Ingredients : Flour, Semolina, Sour Curd, Oil. Recipe at a glance : Make a dough of curd, semolina, flour (do not use water) ⇒ leave it for 12 hours ⇒ knead the dough with oil ⇒ leave it for 10 minutes ⇒ make some small balls ⇒ press and shape like Indian thick puri/roti ⇒ deep fry…

Jheenga Gobi

Ingredients : Shrimp (Jheenga), Cabbage (Gobi), Onion, Cumin, Ginger, Garlic, Coriander Powder, Cumin Powder, Red Chili Powder, Garam Masala, Tomato, Green Pea, Potato, Turmeric, Salt, Oil. Recipe at a glance : Fry shrimp with salt and turmeric ⇒ chop potato, fry and separate ⇒ fry cumin and chopped onion ⇒ add ginger, garlic paste ⇒ fry ⇒ add…

Dal Palong

Ingredients : Musur Dal, Spinach[Palong], Kalo Jira, Green Chili, Oil, Water, Sugar[optional], Salt and Turmeric. Recipe at a glance : Fry Kalajira and Green chili ⇒ add dal and fry with it ⇒ add water ⇒ add turmeric and salt into boiling dal ⇒ add spinach when dal got soften ⇒ add sugar and cook sometime….

Lau Beuli

Ingredients : Calabash (Lau), Lentils (Beuli), Red Dry Chili, Panch Phoron, Ginger, Hing, Green Chili, Oil, Water, Sugar. Recipe at a glance : Fry lentils and boil in a pressure cooker ⇒ peel off calabash ⇒ chop calabash ⇒ fry red dry chili, panch phoron ⇒add ginger paste, green chili, hing ⇒ fry ⇒ add calabash, salt…

Lau-er Chocha Bhaja

Ingredients : Calabash (Lau), Green Chili, Nigella Seed, Salt, Turmeric, Sugar, Oil, Poppy Seed. Recipe at a glance : Peel off Calabash ⇒ chop skin ⇒ fry nigella seed, green chili ⇒ add chopped skin, turmeric, salt ⇒ fry ⇒ add sugar and poppy seed ⇒ turn and fry. Best Indian Food Blog India is the world’s…

Kalakand

Ingredients : Milk, Sugar and Calcium Lactate. Recipe at a glance : Boil milk ⇒ add calcium lactate ⇒ produce Chhana [Curdled Milk] ⇒ pour the chhana in a clean cloth ⇒ wrap the chhana with the cloth and hang till all water get removed ⇒ pour the dried chhana in a pan ⇒ mix sugar and…

Lau Chingri

Ingredients : Calabash (Lau), Shrimp (Chingri), Green Chili, Onion, Nigella Seed, Salt, Turmeric, Sugar, Oil, Coriander Leaf. Recipe at a glance : Chop calabash ⇒ fry shrimp with salt and turmeric ⇒ separate ⇒ fry nigella seed, chopped onion, green chili ⇒ add calabash, salt, turmeric ⇒ cook till extra water evaporated ⇒ add sugar ⇒ cook…

Moghlai Murgh

Ingredients : Chicken (Murgh), Sour Curd, Tomato, Ginger, Garlic, Onion, Red Chili Powder, Garam Masala, Mace, Nutmeg, Cardamom, Cinnamon, Clove, Salt, Turmeric, Oil, Kewra Water. Recipe at a glance : Marinate chicken with curd ⇒ leave it for two hours ⇒ pour oil in a pan ⇒ put cardamom, cinnamon, clove ⇒ saute ⇒ add ginger, garlic,…

Sarso Saag Roti

Ingredients[Saag] : Mustard Leaves, Potato, Brinjal, Green Chili, Turmeric, Salt, Sugar, Mustard Oil and Kala Jira. Ingredients[Roti] : Wheat, Water and Salt. Recipe at a glance[Saag] : Chop potato and brinjal as cubes ⇒ fry them ⇒ add kala jira and green chili ⇒ add chop mustard leaves ⇒ add salt and turmeric ⇒ cook till…

Halencha Sukto

Ingredients : Enhydra Fluctuans (Halencha), Dried Lentils Dumpling (Bori), Potato, Papaya, Sweet Potato, Brinjal, Ginger, Poppy Seed, Celery Seed, Mustard Seed, Turmeric, Salt, Sugar, Ghee, Bay Leaves, Oil, Water. Recipe at a glance : Fry bori and separate ⇒ fry chopped brinjal and separate ⇒ fry chopped potato, papaya, celery seed ⇒ add bay leaves, sweet potato,…

Mamlet Alur Jhol

Ingredients : Egg, Potato (Alu), Onion, Ginger, Garlic, Red Chili, Cumin, Garam Masala, Turmeric, Salt, Oil, Water. Recipe at a glance : Chop Potato ⇒ Mix egg with chopped onion and salt ⇒ make an omelet (Mamlet) ⇒ fry potato with cumin and chopped onion ⇒ add ginger, garlic, red chili paste ⇒ fry ⇒ add turmeric,…