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Fulkopir Dalna

Fulkopir Dalna

Location : West Bengal.

Ingredients : Fulkopi, Potato, Green Chili, Onion, Cardamom, Clove, Cinnamon, Turmeric, Salt, Red Chili Powder, Cumin Powder, Sugar, Oil, Water.

Recipe at a Glance : Chop fulkopi and potato ⇒ paste green chili, onion, cardamom, clove, red chili powder, cumin powder ⇒ deep fry fulkopi, potato and separate ⇒ fry paste, salt, turmeric with little bit of oil ⇒ add fried fulkopi and potato ⇒ turn ⇒ add water ⇒ cook ⇒ add sugar ⇒ cook.

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Punugulu

Punugulu

Location : Andhra Pradesh.

Ingredients : Flour, Rice Flour, Sour Curd, Green Chili, Onion, Ginger, Salt, Cooking Soda, Water, Oil.

Recipe at a Glance : Chop ginger, onion, green chili ⇒ make a batter of flour, rice flour, curd, chopped ginger, onion, green chili, salt, pinch of soda and water ⇒ leave it for 45 minutes ⇒ deep fry as required shape.

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Macher Mathar Chachra

Macher Mathar Chachra

Location : West Bengal.

Ingredients : Macher Matha, Flat Bean, French Bean, Potato, Pumpkin, Radish, Cabbage, Green Pea, Brinjal, Green Chili, Onion, Garlic, Ginger, Turmeric, Salt, Sugar, Oil, Cumin.

Recipe at a Glance : Chop all vegetables ⇒ make a paste of cumin, ginger, garlic ⇒ marinate macher matha with salt and turmeric and fry and separate ⇒ fry cumin ⇒ add paste and turn ⇒ add chopped vegetables, turmeric, salt ⇒ turn and mix well ⇒ add green chili and cook with lid ⇒ add macher matha and green pea ⇒ turn and cook ⇒ add sugar ⇒ cook.

One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more

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Khechiri

Khechiri

Location : Odisha.

Ingredients : Rice, Masura Dali, Salt, Dry Red Chili, Green Chili, Sugar, Mustard Oil, Turmeric, Cumin, Water, Ginger, Garlic, Onion, Cumin Powder, Red Chili Powder, Coriander Powder, Coriander Leaves, Carrot, Cauliflower, Potato, Bean.

Recipe at a Glance : Chop all vegetables ⇒ saute and separate all vegetables ⇒ fry cumin and red chili ⇒ add chopped onion with garlic and green chili paste ⇒ add coriander powder, cumin powder, red chili powder ⇒ turn well ⇒ add rice and dali ⇒ fry ⇒ add water ⇒ cook ⇒ add salt and turmeric ⇒ add fried (saute) vegetables and ginger paste ⇒ cook ⇒ add sugar⇒ cook ⇒ add coriander leaves.

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Jeera Aloo

Jeera Aloo

Location : Gujarat.

Ingredients : Aloo, Jeera, Green Chili, Ginger, Red Chili Powder, Cumin Powder, Turmeric, Salt, Oil, Water, Coriander Leaves.

Recipe at a Glance : Chop aloo, green chili, ginger, coriander leaves ⇒ boil chopped potato ⇒ saute jeera, chopped green chili, ginger, coriander leaves ⇒ add boiled potato ⇒ fry ⇒ add red chili powder, cumin powder, turmeric, salt ⇒ fry.

One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more

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Iskus Tarkari

Iskus Tarkari

Location : Sikkim.

Ingredients : Iskus, Tomato, Green Chili, Potato, Onion, Cumin, Coriander, Coriander Powder, Turmeric, Chili Powder, Salt, Oil.

Recipe at a Glance : Peel off iskus and potato ⇒ chop ⇒ fry chopped onion ⇒ add iskus and potato ⇒ fry ⇒ add crashed coriander and cumin ⇒ fry ⇒ add salt, turmeric, chopped tomato and green chili ⇒ cook ⇒ add chili powder, coriander powder ⇒ cook in low flame.

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Dal Kachori

Dal Kachori

Location : Uttar Pradesh.

Ingredients : Mung Dal, Red Dry Chili, Fennel Seed, Cumin, Coriander, Garam Masala, Flour, Semolina, Cooking Soda, Refined Oil, Salt, Sugar, Water, Ginger, Red Chili Powder, Hing.

Recipe at a Glance : Make a dough of flour, semolina, pinch of cooking soda, enough oil and water ⇒ leave it for 30 minutes ⇒ smash boil dal ⇒ add hing to hot oil ⇒ add ginger paste, red chili powder, salt ⇒ fry ⇒ add smashed dal ⇒ fry ⇒ add roasted powder of dry red chili, cumin, fennel seed, coriander ⇒ cook ⇒ add sugar and garam masala ⇒ turn and cook ⇒ filling is ready. Make some small dough from larger one ⇒ shape like a bowl ⇒ put some filling and seal ⇒ press and shape as in picture ⇒ put one by one in cool oil ⇒ and slowly heat the pan ⇒ cook in low flame.

One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more

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