Khoka Ilisher Jhol from West Bengal, India | Best Indian Food Blog | Hilsa Fish recipe

Location: West Bengal. Preference: Non-Veg. Ingredients: Green Chilli, Mustard Oil, Nigella Seed, Salt, Turmeric Powder, Water, Khoka Ilish (Small Hilsa Fish). Recipe at a Glance: Step 1: Clean and wash Khoka Ilish. Step 2: Split Green Chilli. Step 3: Fry split Green Chilli, Nigella Seed, Salt and Turmeric Powder in Mustard Oil. Step 4: Add…

Taler Kheer from West Bengal, India | Best Indian Food Blog | Palmyra Fruit Milk recipe

Location: Meghalaya. Preference: Veg. Ingredients: Tal (Palmyra Fruit), Water, Sugar, Bay Leaves, Milk. Recipe at a Glance: Step 1: Peel off the Tal. Step 2: Knead Tal with water continuously and when juice extracts keep the juice separately. Repeat the process till all the juice extracts and seeds and fibers become almost white. Step 3:…

Dohkhleh from Meghalaya, India | Best Indian Food Blog | Pork recipe

Location: Meghalaya. Preference: Non-Veg. Ingredients: Onion, Ginger, Doh (Sniang), Water, Salt. Recipe at a Glance: Step 1: Chop Onion, Ginger and Doh. Step 2: Boil chopped Doh in water and drain the stock. Step 3: Add chopped Ginger, chopped Onion, salt and mix altogether. Video Help It’s ready to serve, let’s taste. Discovering all Indian…

Stop cooking due to lack of ingredients | Best Indian Food Blog | Collecting Indian Pennywort

We have had this food in Assam, India few years before and presently we are arranging all the ingredients to make this recipe but only one ingredient is not available in the market. We get informed that it is available in the forest area so we are looking for this ingredient now.

Khoka Ilish Sorse from West Bengal, India | Best Indian Food Blog | Hilsa Mustard recipe

Location: West Bengal. Preference: Non-Veg. Ingredients: Green Chilli, Sorse (Mustard Seed), Mustard Oil, Nigella Seed, Salt, Turmeric Powder, Water, Khoka Ilish (Small Hilsa Fish). Recipe at a Glance: Step 1: Clean the fish. Step 2: Make a Paste of Sorse and Green Chilli. Step 3: Add Nigella Seed, Green Chilli, Salt, Turmeric Powder, Paste in…

Ronga Morisa Xaakor Bhaji from Assam, India | Best Indian Food Blog | Red Amaranth recipe

Location: Assam. Preference: Veg. Ingredients: Ronga Morisa (Red Amaranth), Onion, Garlic, Green Chilli, Mustard Oil, Turmeric Powder, Salt. Recipe at a Glance: Step 1: Pick only soft tips of Ronga Morisa and wash in water. Step 2: Chop Ronga Morisa, Onion, Garlic and split Green Chilli. Step 3: Fry chopped Garlic, chopped Onion, split Green…