Dohkhleh from Meghalaya, India | Best Indian Food Blog | Pork recipe

Location: Meghalaya. Preference: Non-Veg. Ingredients: Onion, Ginger, Doh (Sniang), Water, Salt. Recipe at a Glance: Step 1: Chop Onion, Ginger and Doh. Step 2: Boil chopped Doh in water and drain the stock. Step 3: Add chopped Ginger, chopped Onion, salt and mix altogether. Video Help It’s ready to serve, let’s taste. Discovering all Indian…