Kulekhara Sorshe

Location : West Bengal. Preference : Veg. Taste : Salty. Ingredients : Kulekhara, Sorshe, Green Chili, Nigella Seed, Salt, Turmeric, Water, Mustard Oil. Recipe at a Glance : Remove splinters of kulekhara ⇒ paste sorshe ⇒ fry green chili and nigella seed ⇒ add salt and turmeric ⇒ turn ⇒ add water ⇒ boil ⇒ add kulekhara…

The Tribal life

Bhuiyans are being rapidly annihilated from entire Indian subcontinent, although they are existing in India since 9th century ! We can consider them as the Aboriginal Indian. But before they totally vanished from India we should discover their food habit and lifestyle.

The Origin of India

Bhuiyans are being rapidly annihilated from entire Indian subcontinent, although they are existing in India since 9th century ! We can consider them as the Aboriginal Indian. But before they totally vanished from India we should discover their food habit and lifestyle.

Food with Tribes

Bhuiyans are about to be extinct from entire Indian subcontinent very soon, we are with them to experience, research and discover their food habit before they completely disappear forever.

Kulekhara Suktoni

Location : West Bengal. Preference : Veg. Taste : Astringent. Ingredients : Kulekhara, Potato, Aubergine, Cooking Banana, Papaya, Bay Leaf, Panch Phoron, Salt, Turmeric, Ginger, Mustard Seed, Radhuni, Poppy Seed, Ghee, Sugar, Mustard Oil, Water. Recipe at a Glance : Remove splinters of kulekhara and wash with water ⇒ peel off potato, cooking banana and papaya ⇒…

Kulekhara Sarputi

Location : West Bengal. Preference : Non-Veg. Taste : Salty. Ingredients : Kulekhara, Sarputi (Olive Barb), Panchphoron, Fennel Seed, Cumin, Green Chili, Salt, Turmeric, Mustard Oil, Water. Recipe at a Glance : Remove splinters of kulekhara and wash in water ⇒ clean and cut sarputi ⇒ marinate sarputi with salt and turmeric ⇒ fry and separate ⇒…

Kulekhara Bori

Location : West Bengal. Preference : Veg. Taste : Salty. Ingredients : Kulekhara, Bori, Mustard Oil, Green Chili, Nigella Seed, Turmeric, Salt, Water. Recipe at a Glance : Remove splinters of kulekhara and wash ⇒ fry bori and separate ⇒ fry nigella seed, green chili, salt, turmeric ⇒ add water ⇒ cook ⇒ add kulekhara ⇒ cook…