Tel Bhat

Tel Bhat

Location : West Bengal.

Ingredients : Bhat, Tel (Fish Intestinal), Green Chili, Onion, Turmeric, Cumin, Salt, Oil.

Recipe at a Glance : Chop green chili, onion, tel ⇒ fry cumin ⇒ add onion and green chili ⇒ fry ⇒ add tel, salt, turmeric ⇒ fry ⇒ add cooked rice ⇒turn and fry.

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Tel Palong

Tel Palong

Location : West Bengal.

Ingredients : Palong (spinach), Tel (Fish Intestinal), Green Chili, Nigella Seed, Turmeric, Salt.

Recipe at a Glance : Put all ingredients in hot pan and fry in low flame till water is removed.

One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more

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Tel Begun

Tel Begun

Location : West Bengal.

Ingredients : Begun, Tel (fish intestinal), Green Chili, Onion, Nigella Seed, Turmeric, Salt, Oil.

Recipe at a Glance : Chop begun ⇒ fry nigella seed, begun, onion, green chili, salt, turmeric with minimum oil ⇒ add tel ⇒ turn well and fry.

One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more

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Cholar Dal

Cholar Dal

Location : West Bengal.

Ingredients : Chana Dal (Split), Dry Red Chili, Bay Leaf, Panch Phoron, Ginger, Turmeric, Salt, Sugar, Oil, Water.

Recipe at a Glance : Boil Dal ⇒ fry dry chili, bay leaf, panch phoron, ginger paste, turmeric, salt all together ⇒ pour boiled dal ⇒ add sugar ⇒ cook some time.

One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more

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Nolen Gurer Payesh

Nolen Gurer Payesh

Location : West Bengal.

Ingredients : Gobindabhog Rice, Milk, Raisin, Ghee, Nolen Gur (Date Jaggery), Bay Leaf and Cardamom.

Recipe at a Glance : Mix gobindobhog rice with ghee ⇒ boil milk ⇒ add bay leaves and cardamom ⇒ add ghee-mixed-rice into the boiling milk ⇒ add raisin and boil till rice tendered ⇒ add jaggery ⇒ boil sometime.

One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more

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Sungur Masu

Sungur Masu

Location : West Bengal.

Ingredients : Sungur Masu (pork), Ginger, Garlic, Onion, Green Chili, Tomato, Meat Masala, Turmeric, Salt.

Recipe at a Glance : Chop sungur masu, and all ingredients ⇒ boil sungur masu with all ingredients ⇒ shift in a pan ⇒ turn and cook.

One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more

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Murgh Pilau

Murgh Pilau

Location : Delhi.

Ingredients : Murgh (chicken), Egg, Potato, Rice, Ginger, Garlic, Onion, Green Chili, Cumin Powder, Garam Masala, Cardamon, Cinnamon, Oil, Salt, Bay Leaves, Water, Clove, Ghee, Saffron.

Recipe at a Glance : Paste onion, garlic, ginger, green chili ⇒ fry cardamom, cinnamon, clove ⇒ add paste ⇒ fry ⇒ add potato ⇒ fry ⇒ add Murgh ⇒ fry ⇒ add cumin powder, garam masala, salt, bay leaves ⇒ turn and fry ⇒ add rice ⇒ turn well(don’t fry) ⇒ pour melted saffron water ⇒ cook with lid ⇒ add ghee ⇒ serve with boiled egg.

One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more

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