Yen Thongba from Manipur, India | Best Indian Food Blog

Location : Manipur. Preference : Non-Veg. Taste : Pungent. Ingredients : Yen, Potato, Tomato, Onion, Ginger, Garlic, Green chili, Turmeric, Coriander Powder, Red Chili Powder, Salt, Bay Leaf, Cinnamon, Cumin, Black Pepper, Coriander Leaf, Oil, Water. Recipe at a Glance : Marinate chopped yen with turmeric ⇒ fry cinnamon, black pepper, cumin, bay leaf in oil ⇒…

Amrud Chat from Delhi, India | Best Indian Food Blog

Location : Delhi. Preference : Veg. Taste : Pungent. Ingredients : Amrud (guava), Green Chili, Black Salt, Salt, Lime, Chili Sauce, Tomato Sauce, Mustard Sauce, Chat Masala, Amchur Powder, Red Chili Powder, Garam Masala. Recipe at a Glance : Chop amrud ⇒ add chopped green chili, black salt, salt, lime juice, chilli sauce, tomato sauce, mustard sauce,…

Palak Paneer from Haryana, India | Best Indian Food Blog

Location : Haryana. Preference : Veg. Taste : Pungent. Ingredients : Palak, Paneer, Onion, Ginger, Garlic, Green Chili, Tomato, Coriander Powder, Cumin Powder, Red Chili Powder, Turmeric, Garam Masala, Oil, Ghee, Cinnamon, Cardamom, Bay Leaf, Salt, Water, Kasuri Methi, Butter. Recipe at a Glance : Add oil and ghee in a pan ⇒ add cinnamon, cardamom, bay…

Kulekhara Pepe from West Bengal, India | Best Indian Food Blog

Location : West Bengal. Preference : Veg. Taste : Salty. Ingredients : Kulekhara, Pepe, Nigella Seed, Green Chili, Salt, Turmeric, Cumin Powder, Water, Mustard Oil. Recipe at a Glance : Remove splinters of kulekhara ⇒ peel off pepe and chop ⇒ fry pepe, nigella seed and green chili ⇒ add turmeric and salt ⇒ fry ⇒ add…

Yerum Thongba from Manipur, India | Best Indian Food Blog

Location : Manipur. Preference : Non-Veg. Taste : Pungent. Ingredients : Yerum, Onion, Garlic, Ginger, Tomato, Coriander Leaves, Scallion, Red Chili Powder, Coriander Powder, Turmeric, Salt, Coriander Seed, Water, Oil. Recipe at a Glance : Chop onion, garlic, green chili, ginger, coriander leaves, scallion ⇒ fry coriander seed ⇒ add onion ⇒ fry ⇒ add garlic ⇒…