Imarati: A Desert’s Sweet Mirage In the arid embrace of shifting sands, Where sun-kissed dunes stretch to infinity, Lies a confection born from ancient whispers, A dessert of deserts, a mirage of delight. Imarati, its name a whispered secret, Originated in the Persian heartlands, A gift from sun-baked palms and spice-laden winds, Bestowed upon the…
Tag: Indian Food
Puti Macher Tok | Puti Fish recipe | Food of West Bengal | Best Indian Food Blog
Puti is the name of the fish. Mach in Bengali means fish. Tok in the sense of the sourness of this dish. 1. Wash and clean Puti fish. 2. Add Turmeric powder and Salt. 3. Marinate for 10 minutes. 4. Split green chili. 5. Chop tomato. 6. Fry fish in mustard oil and save. 7….
Tori Saag from Sikkim, India | Best Indian Food Blog | Mustard Leaves Recipe
Ingredients: Green Chilli, Tori Saag (Mustard Leaves), Mustard Oil, Panch Phoron, Salt. Recipe at a Glance: Step 1: Chop Green Chilli and Tori Saag, Step 2: Fry Panch Phoron and chopped Green Chilli in Mustard Oil. Step 3: Add chopped Tori Saag. Step 4: Add Salt, turn and cook. It’s ready to serve, let’s taste….
Sidra ko Achar from Sikkim, India | Best Indian Food Blog | Dehydrated Fish recipe
Ingredients: Onion, Garlic, Green Chilli, Tomato, Mustard Oil, Sidra (Small Dehydrated Fish), Red Dry Chilli, Salt, Turmeric Powder, Coriander Leaves. Recipe at a Glance: Step 1: Chop Onion, Garlic, Green Chilli and Tomato. Step 2: Fry Sidra in Mustard Oil and keep aside. Step 3: Fry Red Dry Chilli and chopped Garlic. Step 4: Add…
Shorse Khoira from West Bengal, India | Best Indian Food Blog | Khoira Fish Mustard Seed recipe
Ingredients: Khoira (Khoira Fish), Turmeric Powder, Salt, Shorse (Mustard Seed), Garlic, Green Chilli, Water, Mustard Oil, Nigella Seed, Coriander Leaves. Recipe at a Glance: Step 1: Clean Khoira and marinate with Turmeric Powder and Salt. Step 2: Make a Paste of Shorse, Garlic and Green Chilli with Water. Step 3: Fry marinated Khoira in Mustard…
Kele ke Phool ki Sabzi from Bihar, India | Best Indian Food Blog | Plantain Flower recipe
Ingredients: Kele ke Phool (Plantain Flour), Water, Salt, Turmeric Powder, Black Pepper, Cinnamon, Cardamom, Clove, Cumin, Garlic, Onion, Mustard Oil, Bay Leaves, Cumin, Salt, Red Chilli Powder. Recipe at a Glance: Step 1: Peel off and clean Kele ke Phool. Step 2: Boil them in to Water with Salt and Turmeric Powder, drain the stock….
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